Ding, X.; Liu, F.; Zheng, R.; Pei, X.; Wang, Z.; Zhou, D.; Yin, F.
Effects of Addition of Tea Polyphenol Palmitate and Process Parameters on the Preparation of High-Purity EPA Ethyl Ester. Foods 2023, 12, 975.
https://doi.org/10.3390/foods12050975
AMA Style
Ding X, Liu F, Zheng R, Pei X, Wang Z, Zhou D, Yin F.
Effects of Addition of Tea Polyphenol Palmitate and Process Parameters on the Preparation of High-Purity EPA Ethyl Ester. Foods. 2023; 12(5):975.
https://doi.org/10.3390/foods12050975
Chicago/Turabian Style
Ding, Xuyang, Fujun Liu, Rui Zheng, Xuechen Pei, Ziye Wang, Dayong Zhou, and Fawen Yin.
2023. "Effects of Addition of Tea Polyphenol Palmitate and Process Parameters on the Preparation of High-Purity EPA Ethyl Ester" Foods 12, no. 5: 975.
https://doi.org/10.3390/foods12050975
APA Style
Ding, X., Liu, F., Zheng, R., Pei, X., Wang, Z., Zhou, D., & Yin, F.
(2023). Effects of Addition of Tea Polyphenol Palmitate and Process Parameters on the Preparation of High-Purity EPA Ethyl Ester. Foods, 12(5), 975.
https://doi.org/10.3390/foods12050975