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Journal: Foods, 2023
Volume: 12
Number: 966
966
Article: Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption
Authors: by Moona Partanen, Kaisu Honkapää, Jaakko Hiidenhovi, Tanja Kakko, Sari Mäkinen, Sanni Kivinen, Ella Aitta, Kati Väkeväinen and Heikki Aisala
Link: https://www.mdpi.com/2304-8158/12/5/966

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