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Journal: Foods, 2023
Volume: 12
Number: 962
962
Article: Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling
Authors: by Daniel Schorn-García, Barbara Giussani, María Jesús García-Casas, Daniel Rico, Ana Belén Martin-Diana, Laura Aceña, Olga Busto, Ricard Boqué and Montserrat Mestres
Link: https://www.mdpi.com/2304-8158/12/5/962

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