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Journal: FoodsVolume: 12Number: 962
Article: Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling
  • Authors:
  • Daniel Schorn-García1,
  • Barbara Giussani2 and
  • María Jesús García-Casas3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/5/962

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