Schorn-GarcÃa, D.; Giussani, B.; GarcÃa-Casas, M.J.; Rico, D.; Martin-Diana, A.B.; Aceña, L.; Busto, O.; Boqué, R.; Mestres, M.
Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling. Foods 2023, 12, 962.
https://doi.org/10.3390/foods12050962
AMA Style
Schorn-GarcÃa D, Giussani B, GarcÃa-Casas MJ, Rico D, Martin-Diana AB, Aceña L, Busto O, Boqué R, Mestres M.
Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling. Foods. 2023; 12(5):962.
https://doi.org/10.3390/foods12050962
Chicago/Turabian Style
Schorn-GarcÃa, Daniel, Barbara Giussani, MarÃa Jesús GarcÃa-Casas, Daniel Rico, Ana Belén Martin-Diana, Laura Aceña, Olga Busto, Ricard Boqué, and Montserrat Mestres.
2023. "Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling" Foods 12, no. 5: 962.
https://doi.org/10.3390/foods12050962
APA Style
Schorn-GarcÃa, D., Giussani, B., GarcÃa-Casas, M. J., Rico, D., Martin-Diana, A. B., Aceña, L., Busto, O., Boqué, R., & Mestres, M.
(2023). Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling. Foods, 12(5), 962.
https://doi.org/10.3390/foods12050962