Asamoah, E.A.; Le-Bail, A.; Oge, A.; Queveau, D.; Rouaud, O.; Le-Bail, P.
Impact of Baking Powder and Leavening Acids on Batter and Pound Cake Properties. Foods 2023, 12, 946.
https://doi.org/10.3390/foods12050946
AMA Style
Asamoah EA, Le-Bail A, Oge A, Queveau D, Rouaud O, Le-Bail P.
Impact of Baking Powder and Leavening Acids on Batter and Pound Cake Properties. Foods. 2023; 12(5):946.
https://doi.org/10.3390/foods12050946
Chicago/Turabian Style
Asamoah, Eugenia Ayebea, Alain Le-Bail, Anthony Oge, Delphine Queveau, Olivier Rouaud, and Patricia Le-Bail.
2023. "Impact of Baking Powder and Leavening Acids on Batter and Pound Cake Properties" Foods 12, no. 5: 946.
https://doi.org/10.3390/foods12050946
APA Style
Asamoah, E. A., Le-Bail, A., Oge, A., Queveau, D., Rouaud, O., & Le-Bail, P.
(2023). Impact of Baking Powder and Leavening Acids on Batter and Pound Cake Properties. Foods, 12(5), 946.
https://doi.org/10.3390/foods12050946