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Journal: Foods, 2023
Volume: 12
Number: 932
932
Article: Changes in the Sensory Odor Profile during Chorizo Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS)
Authors: by Rosa Pilar Carmona-Escutia, Edith Ponce-Alquicira, María Dolores García-Parra, Socorro Josefina Villanueva-Rodríguez and Héctor B. Escalona-Buendía
Link: https://www.mdpi.com/2304-8158/12/5/932

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