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Journal: FoodsVolume: 12Number: 919
Article: Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications
- Authors:
- Magdalena Krause1,
- Jens Christian Sørensen2 and
- Iben Lykke Petersen3
- et al.
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