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Journal: Foods, 2023
Volume: 12
Number: 919
Article:
Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications
Authors:
by
Magdalena Krause, Jens Christian Sørensen, Iben Lykke Petersen, PatrÃcia Duque-Estrada, Claudia Cappello, Ali Zein Alabiden Tlais, Raffaella Di Cagno, Lilit Ispiryan, Aylin W. Sahin, Elke K. Arendt and Emanuele Zannini
Link:
https://www.mdpi.com/2304-8158/12/5/919
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