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Journal: FoodsVolume: 12Number: 910
Article: Ultrasonic Treatment Enhances the Antioxidant and Immune-Stimulatory Properties of the Polysaccharide from Sinopodophyllum hexandrum Fruit
  • Authors:
  • Ziwei Liu1,2,
  • Hangyu Li1,2 and
  • Qianqian Liu1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/5/910

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