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Journal: Foods, 2023
Volume: 12
Number: 1113
1113
Article: Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters
Authors: by Vanessa Große-Peclum, Lisa Siekmann, Carsten Krischek, Georg Avramidis, Christian Ochs, Wolfgang Viöl and Madeleine Plötz
Link: https://www.mdpi.com/2304-8158/12/5/1113

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