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Samson M-F, Boury-Esnault A, Menguy E, Avit V, Canaguier E, Bernazeau B, Lavene P, Chiffoleau Y, Akermann G, Moinet K, et al. Farmer vs. Industrial Practices: Impact of Variety, Cropping System and Process on the Quality of Durum Wheat Grains and Final Products. Foods. 2023; 12(5):1093. https://doi.org/10.3390/foods12051093

Samson, Marie-Françoise, Anaïs Boury-Esnault, Ewen Menguy, Valentin Avit, Elodie Canaguier, Bruno Bernazeau, Patrice Lavene, Yuna Chiffoleau, Gregori Akermann, Kristel Moinet, and et al. 2023. "Farmer vs. Industrial Practices: Impact of Variety, Cropping System and Process on the Quality of Durum Wheat Grains and Final Products" Foods 12, no. 5: 1093. https://doi.org/10.3390/foods12051093

Samson, M.-F., Boury-Esnault, A., Menguy, E., Avit, V., Canaguier, E., Bernazeau, B., Lavene, P., Chiffoleau, Y., Akermann, G., Moinet, K., & Desclaux, D. (2023). Farmer vs. Industrial Practices: Impact of Variety, Cropping System and Process on the Quality of Durum Wheat Grains and Final Products. Foods, 12(5), 1093. https://doi.org/10.3390/foods12051093