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Journal: Foods, 2023
Volume: 12
Number: 1090
1090
Article: Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon Dioxide
Authors: by Weiwen Duan, Hui Qiu, Kyi Kyi Htwe, Zefu Wang, Yang Liu, Shuai Wei, Qiuyu Xia, Qinxiu Sun, Zongyuan Han and Shucheng Liu
Link: https://www.mdpi.com/2304-8158/12/5/1090

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