Versino, F.; Ortega, F.; Monroy, Y.; Rivero, S.; López, O.V.; GarcÃa, M.A.
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations. Foods 2023, 12, 1057.
https://doi.org/10.3390/foods12051057
AMA Style
Versino F, Ortega F, Monroy Y, Rivero S, López OV, GarcÃa MA.
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations. Foods. 2023; 12(5):1057.
https://doi.org/10.3390/foods12051057
Chicago/Turabian Style
Versino, Florencia, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López, and MarÃa Alejandra GarcÃa.
2023. "Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations" Foods 12, no. 5: 1057.
https://doi.org/10.3390/foods12051057
APA Style
Versino, F., Ortega, F., Monroy, Y., Rivero, S., López, O. V., & GarcÃa, M. A.
(2023). Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations. Foods, 12(5), 1057.
https://doi.org/10.3390/foods12051057