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Journal: Foods, 2023
Volume: 12
Number: 1049
1049
Article: Physicochemical and Functional Changes in Lotus Root Polysaccharide Associated with Noncovalent Binding of Polyphenols
Authors: by Qiulan Liu, Xiaoqin Zou, Yang Yi, Ying Sun, Hongxun Wang, Xueyu Jiang and Kaidi Peng
Link: https://www.mdpi.com/2304-8158/12/5/1049

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