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Journal: FoodsVolume: 12Number: 1028
Article: Influence of Cultivar and Turbidity on Physicochemical Properties, Functional Characteristics and Volatile Flavor Substances of Pomelo Juices
  • Authors:
  • Jiajia Chen1,2,
  • Wenshan Luo1 and
  • Lina Cheng1,3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/5/1028

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