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Journal: Foods, 2023
Volume: 12
Number: 1025
Article:
Identification of Key Genes Affecting Flavor Formation in Beijing-You Chicken Meat by Transcriptome and Metabolome Analyses
Authors:
by
Kai Gai, Yu Ge, Dapeng Liu, He Zhang, Bailin Cong, Shihao Guo, Yizheng Liu, Kai Xing, Xiaolong Qi, Xiangguo Wang, Longfei Xiao, Cheng Long, Yong Guo and Xihui Sheng
Link:
https://www.mdpi.com/2304-8158/12/5/1025
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