Article Versions Notes

Gai K, Ge Y, Liu D, Zhang H, Cong B, Guo S, Liu Y, Xing K, Qi X, Wang X, et al. Identification of Key Genes Affecting Flavor Formation in Beijing-You Chicken Meat by Transcriptome and Metabolome Analyses. Foods. 2023; 12(5):1025. https://doi.org/10.3390/foods12051025

Gai, Kai, Yu Ge, Dapeng Liu, He Zhang, Bailin Cong, Shihao Guo, Yizheng Liu, Kai Xing, Xiaolong Qi, Xiangguo Wang, and et al. 2023. "Identification of Key Genes Affecting Flavor Formation in Beijing-You Chicken Meat by Transcriptome and Metabolome Analyses" Foods 12, no. 5: 1025. https://doi.org/10.3390/foods12051025

Gai, K., Ge, Y., Liu, D., Zhang, H., Cong, B., Guo, S., Liu, Y., Xing, K., Qi, X., Wang, X., Xiao, L., Long, C., Guo, Y., & Sheng, X. (2023). Identification of Key Genes Affecting Flavor Formation in Beijing-You Chicken Meat by Transcriptome and Metabolome Analyses. Foods, 12(5), 1025. https://doi.org/10.3390/foods12051025