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Journal: Foods, 2023
Volume: 12
Number: 1022
Article:
Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured Hams
Authors:
by
Beatriz Muñoz-Rosique, Noelia Hernández-Correas, Adela Abellán, EstefanÃa Bueno, Rafael Gómez and Luis Tejada
Link:
https://www.mdpi.com/2304-8158/12/5/1022
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