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Journal: Foods, 2023
Volume: 12
Number: 1016

Article: The Preparation and Potential Bioactivities of Modified Pectins: A Review
Authors: by Xu Jiao, Fei Li, Jing Zhao, Yunlu Wei, Luyao Zhang, Wenjun Yu and Quanhong Li
Link: https://www.mdpi.com/2304-8158/12/5/1016

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