Article Versions Notes

Mohammed HA, Alsahabi DS, Hegazy AM, Khan RA, Ahmed AM. Analytical Purity Determinations of Universal Food-Spice Curcuma longa through a QbD Validated HPLC Approach with Critical Parametric Predictors and Operable-Design’s Monte Carlo Simulations: Analysis of Extracts, Forced-Degradants, and Capsules and Tablets-Based Pharmaceutical Dosage Forms. Foods. 2023; 12(5):1010. https://doi.org/10.3390/foods12051010

Mohammed, Hamdoon A., Dhafer S. Alsahabi, Amira M. Hegazy, Riaz A. Khan, and Adel M. Ahmed. 2023. "Analytical Purity Determinations of Universal Food-Spice Curcuma longa through a QbD Validated HPLC Approach with Critical Parametric Predictors and Operable-Design’s Monte Carlo Simulations: Analysis of Extracts, Forced-Degradants, and Capsules and Tablets-Based Pharmaceutical Dosage Forms" Foods 12, no. 5: 1010. https://doi.org/10.3390/foods12051010

Mohammed, H. A., Alsahabi, D. S., Hegazy, A. M., Khan, R. A., & Ahmed, A. M. (2023). Analytical Purity Determinations of Universal Food-Spice Curcuma longa through a QbD Validated HPLC Approach with Critical Parametric Predictors and Operable-Design’s Monte Carlo Simulations: Analysis of Extracts, Forced-Degradants, and Capsules and Tablets-Based Pharmaceutical Dosage Forms. Foods, 12(5), 1010. https://doi.org/10.3390/foods12051010