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Journal: Foods, 2023
Volume: 12
Number: 1004
Article:
Contribution of Quercetin to the Composition and Antioxidant Properties of Monascus Exopolysaccharides
Authors:
by
Haiyun Yang, Hui Meng, Liuming Xie and Zhibing Huang
Link:
https://www.mdpi.com/2304-8158/12/5/1004
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