Zapata-Vahos, I.C.; Henao-Rojas, J.C.; Yepes-Betancur, D.P.; Marín-Henao, D.; Giraldo Sánchez, C.E.; Calvo-Cardona, S.J.; David, D.; Quijano-Abril, M.
Physicochemical Parameters, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Tropical Forests of Colombia: Apis mellifera and Melipona eburnea. Foods 2023, 12, 1001.
https://doi.org/10.3390/foods12051001
AMA Style
Zapata-Vahos IC, Henao-Rojas JC, Yepes-Betancur DP, Marín-Henao D, Giraldo Sánchez CE, Calvo-Cardona SJ, David D, Quijano-Abril M.
Physicochemical Parameters, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Tropical Forests of Colombia: Apis mellifera and Melipona eburnea. Foods. 2023; 12(5):1001.
https://doi.org/10.3390/foods12051001
Chicago/Turabian Style
Zapata-Vahos, Isabel Cristina, Juan Camilo Henao-Rojas, Diana Paola Yepes-Betancur, Daniela Marín-Henao, Carlos Eduardo Giraldo Sánchez, Samir Julián Calvo-Cardona, Dorely David, and Mario Quijano-Abril.
2023. "Physicochemical Parameters, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Tropical Forests of Colombia: Apis mellifera and Melipona eburnea" Foods 12, no. 5: 1001.
https://doi.org/10.3390/foods12051001
APA Style
Zapata-Vahos, I. C., Henao-Rojas, J. C., Yepes-Betancur, D. P., Marín-Henao, D., Giraldo Sánchez, C. E., Calvo-Cardona, S. J., David, D., & Quijano-Abril, M.
(2023). Physicochemical Parameters, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Tropical Forests of Colombia: Apis mellifera and Melipona eburnea. Foods, 12(5), 1001.
https://doi.org/10.3390/foods12051001
