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Journal: Foods, 2023
Volume: 12
Number: 887
Article:
Microwave Roasting as an Alternative to Convection Roasting: Sensory Analysis and Physical Characterization of Dark Chocolate
Authors:
by
Joachim J. Schouteten, Valérie Lemarcq, Davy Van de Walle, Eleni Sioriki and Koen Dewettinck
Link:
https://www.mdpi.com/2304-8158/12/4/887
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