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Journal: Foods, 2023
Volume: 12
Number: 861
861
Article: In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida
Authors: by Mario Quintanilla-Pineda, Chajira Garrote Achou, Jesús Díaz, Ana Gutiérrez-Falcon, María Bravo, Juan Ignacio Herrera-Muñoz, Nelson Peña-Navarro, Carlos Alvarado, Francisco C. Ibañez and Florencio Marzo
Link: https://www.mdpi.com/2304-8158/12/4/861

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