Quintanilla-Pineda, M.; Achou, C.G.; DÃaz, J.; Gutiérrez-Falcon, A.; Bravo, M.; Herrera-Muñoz, J.I.; Peña-Navarro, N.; Alvarado, C.; Ibañez, F.C.; Marzo, F.
In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida. Foods 2023, 12, 861.
https://doi.org/10.3390/foods12040861
AMA Style
Quintanilla-Pineda M, Achou CG, DÃaz J, Gutiérrez-Falcon A, Bravo M, Herrera-Muñoz JI, Peña-Navarro N, Alvarado C, Ibañez FC, Marzo F.
In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida. Foods. 2023; 12(4):861.
https://doi.org/10.3390/foods12040861
Chicago/Turabian Style
Quintanilla-Pineda, Mario, Chajira Garrote Achou, Jesús DÃaz, Ana Gutiérrez-Falcon, MarÃa Bravo, Juan Ignacio Herrera-Muñoz, Nelson Peña-Navarro, Carlos Alvarado, Francisco C. Ibañez, and Florencio Marzo.
2023. "In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida" Foods 12, no. 4: 861.
https://doi.org/10.3390/foods12040861
APA Style
Quintanilla-Pineda, M., Achou, C. G., DÃaz, J., Gutiérrez-Falcon, A., Bravo, M., Herrera-Muñoz, J. I., Peña-Navarro, N., Alvarado, C., Ibañez, F. C., & Marzo, F.
(2023). In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida. Foods, 12(4), 861.
https://doi.org/10.3390/foods12040861
