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Journal: Foods, 2023
Volume: 12
Number: 848

Article: Effects of Ultra-High Pressure Synergistic Enzymatic Hydrolysis on Flavor of Stropharia rugoso-annulata
Authors: by Chenligen Bao, Minghang Xin, Keyu Su, Chunbo Guan and Dawei Wang
Link: https://www.mdpi.com/2304-8158/12/4/848

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