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Journal: Foods, 2023
Volume: 12
Number: 841
841
Article: Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu
Authors: by Tao Wu, Zhanrui Huang, Liangzhong Zhao, Xiaohu Zhou, Hao Chen, Xiaojie Zhou, Ming Li, Jinsong Zhou and Yingyi Lin
Link: https://www.mdpi.com/2304-8158/12/4/841

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