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Journal: FoodsVolume: 12Number: 841
Article: Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu
  • Authors:
  • Tao Wu1,
  • Zhanrui Huang1,* and
  • Liangzhong Zhao1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/12/4/841

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