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Journal: FoodsVolume: 12Number: 832
Article: Emulsion-Based Coatings for Preservation of Meat and Related Products
  • Authors:
  • Shweta Gautam1,
  • Lubomír Lapčík1,2,* and
  • Barbora Lapčíková1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/4/832

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