Ghasemi, S.; Assadpour, E.; Kharazmi, M.S.; Jafarzadeh, S.; Zargar, M.; Jafari, S.M.
Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions. Foods 2023, 12, 831.
https://doi.org/10.3390/foods12040831
AMA Style
Ghasemi S, Assadpour E, Kharazmi MS, Jafarzadeh S, Zargar M, Jafari SM.
Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions. Foods. 2023; 12(4):831.
https://doi.org/10.3390/foods12040831
Chicago/Turabian Style
Ghasemi, Sanaz, Elham Assadpour, Mohammad Saeed Kharazmi, Shima Jafarzadeh, Masoumeh Zargar, and Seid Mahdi Jafari.
2023. "Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions" Foods 12, no. 4: 831.
https://doi.org/10.3390/foods12040831
APA Style
Ghasemi, S., Assadpour, E., Kharazmi, M. S., Jafarzadeh, S., Zargar, M., & Jafari, S. M.
(2023). Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions. Foods, 12(4), 831.
https://doi.org/10.3390/foods12040831