Wu, S.; Mo, R.; Wang, R.; Li, Q.; Shen, D.; Liu, Y.
Identification of Key Antioxidants of Free, Esterified, and Bound Phenolics in Walnut Kernel and Skin. Foods 2023, 12, 825.
https://doi.org/10.3390/foods12040825
AMA Style
Wu S, Mo R, Wang R, Li Q, Shen D, Liu Y.
Identification of Key Antioxidants of Free, Esterified, and Bound Phenolics in Walnut Kernel and Skin. Foods. 2023; 12(4):825.
https://doi.org/10.3390/foods12040825
Chicago/Turabian Style
Wu, Shutian, Runhong Mo, Ruohui Wang, Qingyang Li, Danyu Shen, and Yihua Liu.
2023. "Identification of Key Antioxidants of Free, Esterified, and Bound Phenolics in Walnut Kernel and Skin" Foods 12, no. 4: 825.
https://doi.org/10.3390/foods12040825
APA Style
Wu, S., Mo, R., Wang, R., Li, Q., Shen, D., & Liu, Y.
(2023). Identification of Key Antioxidants of Free, Esterified, and Bound Phenolics in Walnut Kernel and Skin. Foods, 12(4), 825.
https://doi.org/10.3390/foods12040825