Article Versions Notes

Cheng W, Shi X, Zhang J, Li L, Di F, Li M, Wang C, An Q, Zhao D. Role of PI3K-AKT Pathway in Ultraviolet Ray and Hydrogen Peroxide-Induced Oxidative Damage and Its Repair by Grain Ferments. Foods. 2023; 12(4):806. https://doi.org/10.3390/foods12040806

Cheng, Wenjing, Xiuqin Shi, Jiachan Zhang, Luyao Li, Feiqian Di, Meng Li, Changtao Wang, Quan An, and Dan Zhao. 2023. "Role of PI3K-AKT Pathway in Ultraviolet Ray and Hydrogen Peroxide-Induced Oxidative Damage and Its Repair by Grain Ferments" Foods 12, no. 4: 806. https://doi.org/10.3390/foods12040806

Cheng, W., Shi, X., Zhang, J., Li, L., Di, F., Li, M., Wang, C., An, Q., & Zhao, D. (2023). Role of PI3K-AKT Pathway in Ultraviolet Ray and Hydrogen Peroxide-Induced Oxidative Damage and Its Repair by Grain Ferments. Foods, 12(4), 806. https://doi.org/10.3390/foods12040806