Yoo, Y.; Sung, M.; Hwang, J.; Yeo, D.; Zhao, Z.; Choi, C.; Yoon, Y.
Quantitative Risk Assessment of Hepatitis a Virus Infection Arising from the Consumption of Fermented Clams in South Korea. Foods 2023, 12, 796.
https://doi.org/10.3390/foods12040796
AMA Style
Yoo Y, Sung M, Hwang J, Yeo D, Zhao Z, Choi C, Yoon Y.
Quantitative Risk Assessment of Hepatitis a Virus Infection Arising from the Consumption of Fermented Clams in South Korea. Foods. 2023; 12(4):796.
https://doi.org/10.3390/foods12040796
Chicago/Turabian Style
Yoo, Yoonjeong, Miseon Sung, Jeongeun Hwang, Daseul Yeo, Ziwei Zhao, Changsun Choi, and Yohan Yoon.
2023. "Quantitative Risk Assessment of Hepatitis a Virus Infection Arising from the Consumption of Fermented Clams in South Korea" Foods 12, no. 4: 796.
https://doi.org/10.3390/foods12040796
APA Style
Yoo, Y., Sung, M., Hwang, J., Yeo, D., Zhao, Z., Choi, C., & Yoon, Y.
(2023). Quantitative Risk Assessment of Hepatitis a Virus Infection Arising from the Consumption of Fermented Clams in South Korea. Foods, 12(4), 796.
https://doi.org/10.3390/foods12040796