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Journal: Foods, 2023
Volume: 12
Number: 795

Article: Analysis of the Effect of Mixed Fermentation on the Quality of Distilled Jujube Liquor by Gas Chromatography-Ion Mobility Spectrometry and Flavor Sensory Description
Authors: by Busheng Zhang, Zhongguan Sun, Liangcai Lin, Cuiying Zhang and Chunhui Wei
Link: https://www.mdpi.com/2304-8158/12/4/795

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