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Journal: Foods, 2023
Volume: 12
Number: 795
Article:
Analysis of the Effect of Mixed Fermentation on the Quality of Distilled Jujube Liquor by Gas Chromatography-Ion Mobility Spectrometry and Flavor Sensory Description
Authors:
by
Busheng Zhang, Zhongguan Sun, Liangcai Lin, Cuiying Zhang and Chunhui Wei
Link:
https://www.mdpi.com/2304-8158/12/4/795
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