Zhang, B.; Sun, Z.; Lin, L.; Zhang, C.; Wei, C.
Analysis of the Effect of Mixed Fermentation on the Quality of Distilled Jujube Liquor by Gas Chromatography-Ion Mobility Spectrometry and Flavor Sensory Description. Foods 2023, 12, 795.
https://doi.org/10.3390/foods12040795
AMA Style
Zhang B, Sun Z, Lin L, Zhang C, Wei C.
Analysis of the Effect of Mixed Fermentation on the Quality of Distilled Jujube Liquor by Gas Chromatography-Ion Mobility Spectrometry and Flavor Sensory Description. Foods. 2023; 12(4):795.
https://doi.org/10.3390/foods12040795
Chicago/Turabian Style
Zhang, Busheng, Zhongguan Sun, Liangcai Lin, Cuiying Zhang, and Chunhui Wei.
2023. "Analysis of the Effect of Mixed Fermentation on the Quality of Distilled Jujube Liquor by Gas Chromatography-Ion Mobility Spectrometry and Flavor Sensory Description" Foods 12, no. 4: 795.
https://doi.org/10.3390/foods12040795
APA Style
Zhang, B., Sun, Z., Lin, L., Zhang, C., & Wei, C.
(2023). Analysis of the Effect of Mixed Fermentation on the Quality of Distilled Jujube Liquor by Gas Chromatography-Ion Mobility Spectrometry and Flavor Sensory Description. Foods, 12(4), 795.
https://doi.org/10.3390/foods12040795