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Journal: Foods, 2023
Volume: 12
Number: 782
782
Article: Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef
Authors: by Ruiqi Cao, Lixiu Yan, Shujian Xiao, Bo Hou, Xingchen Zhou, Wei Wang, Ting Bai, Kaixian Zhu, Jie Cheng and Jiamin Zhang
Link: https://www.mdpi.com/2304-8158/12/4/782

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