Puyo, M.; Simonin, S.; Klein, G.; David-Vaizant, V.; Quijada-MorÃn, N.; Alexandre, H.; Tourdot-Maréchal, R.
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima. Foods 2023, 12, 735.
https://doi.org/10.3390/foods12040735
AMA Style
Puyo M, Simonin S, Klein G, David-Vaizant V, Quijada-MorÃn N, Alexandre H, Tourdot-Maréchal R.
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima. Foods. 2023; 12(4):735.
https://doi.org/10.3390/foods12040735
Chicago/Turabian Style
Puyo, Maëlys, Scott Simonin, Géraldine Klein, Vanessa David-Vaizant, Natalia Quijada-MorÃn, Hervé Alexandre, and Raphaëlle Tourdot-Maréchal.
2023. "Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima" Foods 12, no. 4: 735.
https://doi.org/10.3390/foods12040735
APA Style
Puyo, M., Simonin, S., Klein, G., David-Vaizant, V., Quijada-MorÃn, N., Alexandre, H., & Tourdot-Maréchal, R.
(2023). Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima. Foods, 12(4), 735.
https://doi.org/10.3390/foods12040735