Silva, S.; Costa, E.M.; Machado, M.; Morais, R.M.; Calhau, C.; Pintado, M.
Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria. Foods 2023, 12, 734.
https://doi.org/10.3390/foods12040734
AMA Style
Silva S, Costa EM, Machado M, Morais RM, Calhau C, Pintado M.
Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria. Foods. 2023; 12(4):734.
https://doi.org/10.3390/foods12040734
Chicago/Turabian Style
Silva, Sara, Eduardo M. Costa, Manuela Machado, Rui M. Morais, Conceição Calhau, and Manuela Pintado.
2023. "Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria" Foods 12, no. 4: 734.
https://doi.org/10.3390/foods12040734
APA Style
Silva, S., Costa, E. M., Machado, M., Morais, R. M., Calhau, C., & Pintado, M.
(2023). Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria. Foods, 12(4), 734.
https://doi.org/10.3390/foods12040734