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Journal: Foods, 2023
Volume: 12
Number: 727
727
Article: Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties
Authors: by Ivana Nikodinoska, Giulia Tabanelli, Loredana Baffoni, Fausto Gardini, Francesca Gaggìa, Federica Barbieri and Diana Di Gioia
Link: https://www.mdpi.com/2304-8158/12/4/727

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