Luparelli, A.; Losito, I.; De Angelis, E.; Pilolli, R.; Monaci, L.
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry. Foods 2023, 12, 726.
https://doi.org/10.3390/foods12040726
AMA Style
Luparelli A, Losito I, De Angelis E, Pilolli R, Monaci L.
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry. Foods. 2023; 12(4):726.
https://doi.org/10.3390/foods12040726
Chicago/Turabian Style
Luparelli, Anna, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, and Linda Monaci.
2023. "Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry" Foods 12, no. 4: 726.
https://doi.org/10.3390/foods12040726
APA Style
Luparelli, A., Losito, I., De Angelis, E., Pilolli, R., & Monaci, L.
(2023). Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry. Foods, 12(4), 726.
https://doi.org/10.3390/foods12040726