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Journal: Foods, 2023
Volume: 12
Number: 702

Article: A Review on the Role of Lactic Acid Bacteria in the Formation and Reduction of Volatile Nitrosamines in Fermented Sausages
Authors: by Selen Sallan, Zeynep Feyza Yılmaz Oral and Mükerrem Kaya
Link: https://www.mdpi.com/2304-8158/12/4/702

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