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Journal: Foods, 2023
Volume: 12
Number: 694
694
Article: Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions
Authors: by Pablo Rovira, Giannina Brugnini, Jesica Rodriguez, María C. Cabrera, Ali Saadoun, Guillermo de Souza, Santiago Luzardo and Caterina Rufo
Link: https://www.mdpi.com/2304-8158/12/4/694

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