Rovira, P.; Brugnini, G.; Rodriguez, J.; Cabrera, M.C.; Saadoun, A.; de Souza, G.; Luzardo, S.; Rufo, C.
Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions. Foods 2023, 12, 694.
https://doi.org/10.3390/foods12040694
AMA Style
Rovira P, Brugnini G, Rodriguez J, Cabrera MC, Saadoun A, de Souza G, Luzardo S, Rufo C.
Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions. Foods. 2023; 12(4):694.
https://doi.org/10.3390/foods12040694
Chicago/Turabian Style
Rovira, Pablo, Giannina Brugnini, Jesica Rodriguez, MarÃa C. Cabrera, Ali Saadoun, Guillermo de Souza, Santiago Luzardo, and Caterina Rufo.
2023. "Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions" Foods 12, no. 4: 694.
https://doi.org/10.3390/foods12040694
APA Style
Rovira, P., Brugnini, G., Rodriguez, J., Cabrera, M. C., Saadoun, A., de Souza, G., Luzardo, S., & Rufo, C.
(2023). Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions. Foods, 12(4), 694.
https://doi.org/10.3390/foods12040694