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Journal: Foods, 2023
Volume: 12
Number: 686
686
Article: Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties
Authors: by Carla Lafuente, Jorge Calpe, Leonardo Musto, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca and Carlos Luz
Link: https://www.mdpi.com/2304-8158/12/4/686

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