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Journal: Foods, 2023
Volume: 12
Number: 683

Article: Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage
Authors: by Idoia Codina-Torrella, Joan Josep Gallardo-Chacón, Bibiana Juan, Buenaventura Guamis and Antonio José Trujillo
Link: https://www.mdpi.com/2304-8158/12/4/683

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