Codina-Torrella, I.; Gallardo-Chacón, J.J.; Juan, B.; Guamis, B.; Trujillo, A.J.
Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage. Foods 2023, 12, 683.
https://doi.org/10.3390/foods12040683
AMA Style
Codina-Torrella I, Gallardo-Chacón JJ, Juan B, Guamis B, Trujillo AJ.
Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage. Foods. 2023; 12(4):683.
https://doi.org/10.3390/foods12040683
Chicago/Turabian Style
Codina-Torrella, Idoia, Joan Josep Gallardo-Chacón, Bibiana Juan, Buenaventura Guamis, and Antonio José Trujillo.
2023. "Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage" Foods 12, no. 4: 683.
https://doi.org/10.3390/foods12040683
APA Style
Codina-Torrella, I., Gallardo-Chacón, J. J., Juan, B., Guamis, B., & Trujillo, A. J.
(2023). Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage. Foods, 12(4), 683.
https://doi.org/10.3390/foods12040683