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Journal: Foods, 2023
Volume: 12
Number: 670
670
Article: Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging
Authors: by Azam Ashrafi, Hamid Babapour, Simindokht Johari, Faezeh Alimohammadi, Farangis Teymori, Abdorreza Mohammadi Nafchi, Nurul Nuraliya Shahrai, Nurul Huda and Ahmadreza Abedinia
Link: https://www.mdpi.com/2304-8158/12/3/670

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