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Journal: Foods, 2023
Volume: 12
Number: 656

Article: Effects of Pulsed Pressure Curing on Beef Quality
Authors: by Chuang Li, Jiyong Shi, Xiaodong Zhai, Zhikun Yang, Xiaowei Huang, Zhihua Li, Yanxiao Li and Xiaobo Zou
Link: https://www.mdpi.com/2304-8158/12/3/656

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