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Ramos LC, Palacios J, Barrientos RE, Gómez J, Castagnini JM, Barba FJ, Tapia A, Paredes A, Cifuentes F, Simirgiotis MJ. UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of Azara dentata Ruiz & Pav Berries. Foods. 2023; 12(3):643. https://doi.org/10.3390/foods12030643

Ramos, Lucia Cuesta, Javier Palacios, Ruth E. Barrientos, Jessica Gómez, Juan Manuel Castagnini, Francisco J. Barba, Alejandro Tapia, Adrián Paredes, Fredi Cifuentes, and Mario J. Simirgiotis. 2023. "UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of Azara dentata Ruiz & Pav Berries" Foods 12, no. 3: 643. https://doi.org/10.3390/foods12030643

Ramos, L. C., Palacios, J., Barrientos, R. E., Gómez, J., Castagnini, J. M., Barba, F. J., Tapia, A., Paredes, A., Cifuentes, F., & Simirgiotis, M. J. (2023). UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of Azara dentata Ruiz & Pav Berries. Foods, 12(3), 643. https://doi.org/10.3390/foods12030643