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Journal: Foods, 2023
Volume: 12
Number: 642

Article: Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake
Authors: by Eun-Hyeong Lee, Hyun-Mo Jeong, Eun-A Kim, Ye-Rim Lee and Jae-Hoon Shim
Link: https://www.mdpi.com/2304-8158/12/3/642

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