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Journal: Foods, 2023
Volume: 12
Number: 583

Article: Evaluation of the Feasibility of Harvest Optimisation of Soft-Shell Mud Crab (Scylla paramamosain) from the Perspective of Nutritional Values
Authors: by Weifeng Gao, Ye Yuan, Zhi Huang, Yongyi Chen, Wenxiao Cui, Yin Zhang, Hafiz Sohaib Ahmed Saqib, Shaopan Ye, Shengkang Li, Huaiping Zheng, Yueling Zhang, Mhd Ikhwanuddin and Hongyu Ma
Link: https://www.mdpi.com/2304-8158/12/3/583

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