Next Article in Journal
High Growing Temperature Changes Nutritional Value of Broccoli (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.) Seedlings
Next Article in Special Issue
Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon Dioxide
Previous Article in Journal
Enrichment of Wheat Bread with Platycodon grandiflorus Root (PGR) Flour: Rheological Properties and Microstructure of Dough and Physicochemical Characterization of Bread
Previous Article in Special Issue
High Hydrostatic Pressure Treatments Improved Properties of Fermentation of Apple Juice Accompanied by Higher Reserved Lactobacillus plantarum
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 29 January 2023 09:27 CET Original file -
article xml uploaded. 29 January 2023 09:27 CET Update https://www.mdpi.com/2304-8158/12/3/581/xml
article pdf uploaded. 29 January 2023 09:27 CET Version of Record https://www.mdpi.com/2304-8158/12/3/581/pdf
article html file updated 29 January 2023 09:29 CET Original file -
article html file updated 1 March 2023 11:34 CET Update https://www.mdpi.com/2304-8158/12/3/581/html
Back to TopTop